Saturday, May 18, 2013

What's so special about "Special K"?


Can you find the GMO ingredients?
Can you find Harmful Non-GMO ingredients?
Chemicals?






Alternatives: 

Please comment below. 

Stick around, we have 100 more of these to go through.

Here is a table to help you out:

TABLE OF DANGEROUS FOOD ADDITIVES

Additive Number
Name of Food AdditiveADHDAsthmaCancer
FD&C Yellow No. 5
102 & E102
Tartrazine (food color)
104 & E104Quinoline Yellow (food color)
107 & E107Yellow 2G (food color)
FD&C Yellow No. 6
110 & E110
Sunset Yellow (Yellow food color #6)
120 & E120Carmines, Cochineal (food color)-
122 & E122Azorubine, Carmoisine (food color)
123 & E123Amaranth (Red food color #2)
124 & E124Ponceau, Brilliant Scarlet (food color)
FD&C Red No. 3
127 & E127
Erythrosine (Red food color #2)
E128Red 2G (Red food color)
FD&C Red No. 40
129 & E129
Allura Red AC (food color)
E131Patent Blue (food color)
FD&C Blue No. 2
132 & E132
Indigotine, Indigo Carmine (food color)
FD&C Blue No. 1
133 & E133
Brilliant Blue (food color)
142 & E142Acid Brilliant Green, Green S, Food Green (food color)-
143Fast Green (food color)--
150 & E150Caramel (food color)--
151 & E151Activated Vegetable Carbons, Brilliant Black (food color)
154Food Brown, Kipper Brown, Brown FK (food color)
155 & E155Chocolate Brown HT, Brown HT (food color)
160b & E160bBixin, Norbixin, Annatto Extracts (yellow, red to brown natural colors)-
E171Titanium Dioxide, TiO2 (to give foods an opaque color)
more on Titanium Dioxide in comments below ↴
???
E173Aluminium (preservatives)--
E180Latol Rubine, Pigment Rubine (preservatives)
200 &
E200-203
Potassium & Calcium Sorbates ,Sorbic Acid (preservatives)-
210 & E210Benzoic Acid (preservatives)-
211 & E211Sodium Benzoate (preservatives)
212 & E212Potassium Benzoate (preservatives)--
213 & E213Calcium Benzoate (preservatives)--
E214Ethyl Para Hydroxybenzonate (preservatives)--
E215Sodium Ethyl Para Hydroxybenzonate (preservatives)--
216 & E216Propyl P Hydroxybenzonate, Propylparaben (preservatives)--
E217Sodium Propyl P Hydroxybenzonate (preservatives)--
220 & E220Sulphur Dioxide also Sulfur dioxide (preservatives)-
221 & E221Sodium Sulfite or Sodium Sulphite (preservatives)--
222Sodium Bisulfite or Sodium Bisulphite (preservatives)--
223 & E223Sodium Metabisulfite or Sodium Metabisulphite (preservatives)--
224 & E224Potassium Metabisulphite or Potassium Metabisulfite (preservatives)--
225 & E225Potassium Sulfite or Potassium Sulphite (preservatives)--
E226Calcium Sulfite or Calcium Sulphite (preservatives)--
E227Calcium Hydrogen Sulphite or Calcium Hydrogen Sulfite (preservatives)--
E228Potassium Bisulfite, Potassium Hydrogen Sulfite or Potassium Bisulphite, Potassium Hydrogen Sulphite (preservatives)-
E230Diphenyl, Biphenyl (preservatives)--
E231Orthophenyl Phenol (preservatives)--
E236Formic Acid (preservative)--
E239Hexamine, Hexamethylene Tetramine (preservatives)--
249 & E249Potassium Nitrate (preservative)-
250 & E250Sodium Nitrite (preservative)
251 & E251Sodium Nitrate (preservative)-
252 & E252Potassium Nitrate (preservative)-
260 & E260Acetic Acid, Glacial (preservatives)--
280 to 283Calcium or Potassium or Sodium Propionates, Propionic Acid (preservatives)-
310 & E310Propyl Gallate (Synthetic Antioxidant)-
311 & E311Octyl Gallate (Synthetic Antioxidant)--
312 & E312Dodecyl Gallate (Synthetic Antioxidant)--
319 & E319TBHQ, Tert Butylhydroquinone (Synthetic Antioxidants)-
320 & E320Butylated Hydroxyanisole (BHA) (Synthetic Antioxidants)
321 & E321Butylated Hydroxytoluene (BHT) or Butylhydroxytoluene (Synthetic Antioxidants)
330 & E330Citric Acid (NOT DANGEROUS if naturally occurring e330 & 330 citric acid additive – but other can contain sulfites and mold.)---
407 & E407Carrageenan (Thickening & Stabilizing Agent)-
413 & E413Tragacanth (thickener & Emulsifier)--
414 & E414Acacia Gum (Food Stabilizer)--
416Karaya Gum (Laxative, Food Thickener & Emulsifier)--
421 & E421Mannitol (Artificial Sweetener)--
430Polyxyethylene Stearate (Emulsifier)--
431Polyxyl Stearate (Emulsifier)--
E432 – E435Polyoxyethylene Sorbitan Monostearate (Emulsifiers Gelling Stabilisers Thickeners Agents)--
433 – 436Polysorbate (Emulsifiers)--
441 & E441Gelatine (Food Gelling Agent)--
466Sodium CarboxyMethyl Cellulose--
507 & E507Hydrochloric Acid (Hydrolyzing Enhancer & Gelatin Production)--
518 & E518Magnesium Sulphate (Tofu Coagulant)--
536 & E536Potassium Ferrocyanide (Anti Caking Agent)--
553 & E553 & E553bTalc (Anti Caking, Filling, Softener, Agent)--
620 – 625MSG Monosodium Glutamate, Glutamic Acid, all Glutamates (Flavour Enhancers)
627 & E627Disodium Guanylate (Flavour Enhancers)-
631 & E631Disodium Inosinate 5 (Flavour Enhancers)--
635 & E635Disodium Ribonucleotides 5 (Flavour Enhancers)--
903 & E903Camauba Wax (used in Chewing Gums, Coating and Glazing Agents)--
905 & 905 a,b,cParaffin and Vaseline, White Mineral Oil (Solvents, Coating and Glazing, Anti Foaming Agents, Lubricant in Chewing Gums)--
924 & E924Potassium Bromate (Agent used in Bleaching Flour)--
925 & E925Chlorine (Agent used in Bleaching Flour, Bread Enhancer and Stabiliser)--
926Chlorine Dioxide (Bleaching Flour and Preservative Agent)--
928 & E928Benzoyl Peroxide (Bleaching Flour and Bread enhancer Agent)--
950 & E950Potassium Acesulphame (Sweetener)--
951Aspartame (Sweetener)-
952 & E952Cyclamate and Cyclamic Acid (Sweeteners)--
954 & E954Saccharine (Sweetener)--
1202 & E1202Insoluble Polyvinylpyrrolidone Insoluble (Stabiliser and Clarifying Agent added to Wine, Beer, Pharmaceuticals)--
1403Bleached Starch (Thickener and Stabiliser)--

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